Food Trucks
Meet the Austin St EAT FLEET
These food trucks are regulars at Austin St Truck Stop. Swing by between 11 AM–2 AM any day of the week* and get your fill of good eats!
El Cucuy
El Cucuy Burritos thrives on a creative menu boasting a California burrito and menu of ambitious culinary exploration. Owner Mark Kimberlin has a long resume of culinary development, operational management, and creativity that fuels the concept.
Feta’s Lone Star Greek
Best of Dallas: Best Food Truck 2021
Two Greeks, father and son, serving Denton the finest Gyros!
Mexorean
Mexorean is a fusion of Mexican and Korean cuisines. They infuse Korean BBQ meats into yummy tacos, burritos, and quesadillas. They also offer Korean fried rice bowls and an extremely popular appetizer, FRIED WONTONS!
Munchies
Some old favorites with a new twist — sandwiches, nachos, fried PB&J, and other tasty treats.
The Pickled Carrot
A Denton-based food truck specializing in Vietnamese cuisine, The Pickled Carrot is owned and operated by a UNT alum and famous for their banh mi sandwich. They are the winner of Best of Denton’s “Best Food Truck” 2017 - 2019, and voted one of Dallas Observer’s Top 100 Dishes!
The Saucy Hibachi
If a man does not have the sauce, then he is lost. But the same man can be lost in the sauce.
– Gucci Mane
Down the Street
Head east on Oak St and you’ll find additional food truck options at Oak St Drafthouse & Cocktail Parlor.
Join the Fleet
Want to bring your biz to Austin St Truck Stop? Fill out our food truck vendor form.